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Hands-On Healthy Cooking Series for Kids (Grades 3-8)

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Bowls of Vegetables

Hands-On Healthy Cooking Series for Kids:  Kids will learn that healthy eating can be fun and tasty while developing critical cooking skills like safe knife handling, food safety techniques, measuring basics, substitutions, and various cooking methods.  Sample dishes may include healthful baked chicken nuggets and macaroni and cheese, lighter chocolate cake, “instant” low sugar ice cream, and refined sugar free, fiber rich granola bars, among others.  Nutrition education and activities including topics such as the dangers of sugar, the benefit of vegetables, food labeling deconstruction, and how to identify manipulative food industry advertising will be interspersed among cooking activities.  


* Adjustments and discounts will be applied during checkout if applicable. *

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